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Title: Caramel Ball Ring
Categories: Bread
Yield: 1 Servings
| 1 | recipe | |
| 1 | /2 c | firmly packed brown sugar |
| 1 | /4 c | sugar |
| 1 t | s cinnamon | |
| 1 | /2 c | finely chopped nuts |
| 1 | /3 c | butter -- melted |
| : | basic sweet dough (posted) |
Combine sugars, cinnamon and nuts. Shape dough into 1-inch balls. Dip each into butter, then roll in sugar-nut mixture. Place in greased 10-inch tube pan. Sprinkle with remaining butter and sugar mixture. Cover. Let rise in warm place until doubled, about 11/2 hours. Bake at 375 degrees for 35 to 40 minutes, until golden brown. Cool 10 to 15 minutes, then invert onto wire rack over waxed paper. Remove from pan. YIELD: 1 RING
TIP: Line pan with foil if it has removable bottom.
Scanned by ejohnston@mailexcite.com
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one had no markings.
Recipe By : The Pillsbury Family Cookbook (1963)